Damiano Orsillo opened his Somerset location in 2005, using his own family recipes brought over from Italy.
Keeping to that tradition, our pizza features a unique crust that crisps on the bottom when baked. We make our own dough and sauce fresh daily, and also offer oven-baked subs, homemade paninis and sandwiches, as well as Italian dinners, salads, and appetizers. We use only the highest quality ingredients in everything we make.